7 Easy Peasy Tips To Think Like a Chef

How many times in our kitchen we have faced a blunder – maybe with an extra dose of a strong ingredient, or maybe overcooking or maybe just playing too safe and cooking a dish with too ordinary taste. Avoid all these blunders and think like a professional chef with these easy tips for your next cooking adventure.
1. Get some music on!
Relax, sipa cup of tea as you cook. The more relaxed you are, the more efficient you can be.

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2.Know your recipe inside out.

Go through each and everything your recipe mentions before you start cooking. Plan sometime in advance and take a minute to imagine doing the steps.

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3.Keep your ingredients ready in bowls.

The “KhanaKhazana” style cooking can never grow old. Keep you ingredients ready so you don’t have to run around measuring the ingredients in the middle of you cooking. This approach is a great time saver as you already have your stuff washed or mixed or cut and ultimately ready to be added in your dish.

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4.Bring your vegetables at room-temperature for faster cooking.
While we all preserve our vegetables in fridge most of the time, room-temperature vegetables cook faster than the ones just out of the fridge. And surely this approach is not advised for cooking with meat.

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5.Bring in that accuracy while measuring.
Measuring your ingredients accurately is one of the key things that contribute to the success of your dish. The amount has to be just perfect – not too less and not too more.

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6. Use a bigger bowl than you need.
Always go for bigger utensils as more space allows you to make more movements while you are mixing the ingredients. It will also help you avoid a messy counter.

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7. Keep the towels in handy.
Cooking at times can go messy. And messiness plays with your mind leading to frustration and to a ruined dish at times. So the best way to avoid it is to stay prepared to clean.

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Hope you loved these quick tips! Do follow and let us know how it worked out for you.
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Summary
Article Name
Easy peasy tips to thnk like a chef
Description
Here you will find some basic things to tink like a professional chef.
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Publisher Name
Saffroind
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